WHAT'S COOKIN'

KITCHEN HOURS

Monday - Thursday 11:30am to 8:00pm
Friday - Saturday 11:30am to 10:00pm
Sunday 11:30am - 7:00pm

Chef Josie Lewis has been in the lab smashin burgs, fryin' chickens, wafflin' fries, BLT'n, meltin' mushies and taterin' Tots to perfection.

We also host exciting pop-ups from some of California's most talented chefs! Check the calendar to see what's cookin'!

  • *SNACKS & SMALL PLATES*

  • HUMMUS PLATE $12

    House-made Citrus hummus, served with seasonal veggies and warm bread.

  • LOADED WAFFLE FRIES $10

    Waffle fries, grilled onions, cheddar, vinnies sauce, & pickles.

    Add Burger Patty +4 or Fried Chicken Thigh +5

  • JOSIE’S TOMATO BISQUE $7

    A bowl of rich tomato bisque, topped with cracked pepper, & Like Family EVOO. Add Grilled Cheese +5

  • WINGS $12

    6 piece chicken wings brined in OBB beer, tossed in house made dry rub. Served with housemade ranch.

  • WAFFLE FRIES $6

  • TATER TOTS $6

  • ZAPPS POTATO CHIPS $3

    Choice of Voodoo or Salt & Vinegar

  • *SALADS*

    Add Fried Chicken +5 | Burger Patty +4 | Impossible Patty +3 | Avocado +2 | Bacon +2

  • CHOPPED GARDEN SALAD $14

    Chopped romaine, tomatoes, corn, radish, red onion, cilantro, jalapeno ranch, blue corn tortilla chips.

  • CLASSIC CAESAR $12

    Crunchy Romaine, caesar dressing, buttery croutons, grated pecorino, cracked pepper.

  • BERRIES & ARUGULA $14

    Baby arugula, fresh berries, shaved carrots, goat cheese crumbles, citrus-herb dressing, topped with toasted croutons.

  • *BURGERS & SANDOS*

    Served with Waffle Fries.

    Sub GF/Vegan Bun +1 | Sourdough Bread +1 | Burger Patty +4 | Impossible Patty +3 | Avocado +2 | Bacon +2 | Ranch +2

  • VINNIE'S CLASSIC DOUBLE SMASH WITH CHEESE $17

    Head Brewer Kevin’s famous smashie with cheddar, pickles, onions, secret sauce, served on a brioche bun.

  • OG BURGER $14

    Custom beef blend patty, onion, lettuce, tomato, pickles, secret sauce, served on a brioche bun.

  • VINNIE'S GRILLED CHEESE $14

    Toasty milk bread, cheddar, mozzarella, pickles, onions, and secret sauce.

  • SOUTHERN FRIED CHICKEN SANDO $17

    Brioche bun, crispy fried chicken thigh, mayo, & pickles. House made hot sauce on the side.

  • BLT $15

    Thick cut bacon, lettuce, tomato, mayo, served on toasted milk bread.

  • MUSHROOM MELT $15

    A medley of grilled mushrooms & onions, served on toasted milk bread with mozzarella, arugula, & mayo.

  • *KIDS*

    Served with Tater Tots

  • GRILLED CHEESE $6

  • BURGER $7

  • CHICKEN NUGGETS $7